In Chapter 14 of 17 in her 2013 Capture Your Flag interview, writer and healthy food advocate Cathy Erway answers "How Have You Found Jobs to Make Ends Meet and Pay the Bills as You Develop Your Career?" As a freelance writer, Erway builds strong relationships with a few publications, namely the L Magazine, Edible Brooklyn and Grist.org. The relationships provide her a steady stream of writing work that complement her work as a cooking teacher and restaurant cook.
Cathy Erway is a Brooklyn-based author, part-time cook, freelance writer, radio host and teacher focused on healthy food advocacy. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing from Emerson College.