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How Journalism Education Applies to Food Writing - Sarah Simmons

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In Chapter 9 of 16 of her 2010 Capture Your Flag interview with host Erik Michielsen, Food and Wine Magazine 2010 Home Cook Superstar, Bon Appetit contributor, and food entrepreneur Sarah Simmons shares how her journalism education has proven useful building a food career. Simmons not only applies skills such as writing to your audience on projects for Bon Appetit and her personal blog, but also finds the education useful when writing recipes. Learn more about Sarah at http://sarahmcsimmons.com.
 
 

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