In Chapter 10 of 17 in her 2013 Capture Your Flag interview, writer and healthy food advocate Cathy Erway answers "How Do You Make the Most of Living in a City?" Erway appreciates the cultural diversity that comes with living in a city. What she finds most enjoyable, however, is embracing the unifying element of food culture and the cross-cultural pursuit of finding affordable, satisfying food neighborhood by neighborhood.
Cathy Erway is a Brooklyn-based author, part-time cook, freelance writer, radio host and teacher focused on healthy food advocacy. Her first book, "The Art of Eating In" developed from her blog "Not Eating Out in New York". She earned a BA in creative writing from Emerson College.