In Chapter 5 of 16 of her 2010 interview with Capture Your Flag host Erik Michielsen, Food and Wine 2010 Home Cook Superstar and Bon Appetit magazine contributor Sarah Simmons shares the questions she asked and answered before deciding to leave consulting for a professional cooking career. Simmons first asks if she can make money, then identifies how she can stand out in a saturated market. Finally, Simmons, who has suffered from eating disorders much of her life, plans an approach to avoid getting fat doing what she loves. Learn more about Sarah at http://sarahmcsimmons.com.