In Chapter 12 of 15, "The Art of Eating In" author and "Hungry Filmmakers" film festival organizer Cathy Erway learns to integrate sustainable food into everything she does around food. On one hand, she takes a direct approach around writing blog posts and hosting events around sustainable food. Alternatively, Erway also leads by example using sustainable food in everything she does, from home cooking and shopping to food events and cookoffs. Erway shares how her "Hungry Filmmakers" event series offers filmmakers platform to share views on food and farm issues. To join the healthy, sustainable food movement, Erway recommends sharing time, energy or financing, as these collectively help make a difference creating healthier communities and individuals.