In Chapter 14 of 15, "The Art of Eating In" author and food blogger Cathy Erway shares benefits of joining a Community Supported Agriculture (CSA) group. Not only are there clear health benefits of eating fresh, locally produced meats and produce, but also the CSA experience provides an opportunity to meet like-minded food folks from the neighborhood and local farms. Erway learns more about farming and decides to make growing a garden in 2010 a top priority.